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skull-shit:

(o_o)
A hippo pulling a sulky…

skull-shit:

(o_o)

A hippo pulling a sulky…

(Source: fuckyeahdementia)

magicalnaturetour:

Little seahorse checks his reflection in the diver’s watch by Don McLeish via Imigur :)

magicalnaturetour:

Little seahorse checks his reflection in the diver’s watch by Don McLeish via Imigur :)

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(Source: pricelessdaisy, via )

ktshy:

fayoreix2:

sweetvisage:

Art Nouveau Doors <3

(Photos uncredited as I collected them on my hard-drive a long time ago!)

FOR PIXEL!

Gorgeous door designs.

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sporkme:

Skillet Baked Eggs with Red Peppers, Tomato and Pancetta
I had put together a quick sauce the night before for “pizza night”, and had a few leftover toppings to use.  I slow roasted the peppers, but I’ll give you the quick and easy version.
Ingredients:
2 eggs
1 red pepper, sliced thinly
1 red onion, sliced thinly
2 cups of tomato sauce, or 1 can of diced tomatoes plus a half cup of chopped herbs (I had sage in my sauce, but extra cilantro would be better)
1/2 cup roughly chopped cilantro
3 or 4 slices of pancetta
1/2 tsp nutmeg
A pinch of chili flakes
1 tbsp brown sugar
Juice of half a lemon
Salt, pepper and olive oil
Toss the red peppers, onion, nutmeg, salt, and chili in some olive oil in an oven proof skillet.  Cook for about 5-7 minutes, stirring occasionally, until they start to get soft.  Add the cilantro and sugar, mixing in, before adding the tomato sauce and lemon.  Cook for about 5 more minutes until it’s reduced slightly, then lay in strips of the pancetta so it’s half poking out of the sauce.  Bake for 10 minutes at 200C / 375F.
Remove from the oven and crack the eggs into 2 holes (don’t break one like I did!), season with a bit of salt and pepper, then bake for 4-5 more minutes.  Serve with fresh bread, or just dig in.

sporkme:

Skillet Baked Eggs with Red Peppers, Tomato and Pancetta

I had put together a quick sauce the night before for “pizza night”, and had a few leftover toppings to use.  I slow roasted the peppers, but I’ll give you the quick and easy version.

Ingredients:

  • 2 eggs
  • 1 red pepper, sliced thinly
  • 1 red onion, sliced thinly
  • 2 cups of tomato sauce, or 1 can of diced tomatoes plus a half cup of chopped herbs (I had sage in my sauce, but extra cilantro would be better)
  • 1/2 cup roughly chopped cilantro
  • 3 or 4 slices of pancetta
  • 1/2 tsp nutmeg
  • A pinch of chili flakes
  • 1 tbsp brown sugar
  • Juice of half a lemon
  • Salt, pepper and olive oil

Toss the red peppers, onion, nutmeg, salt, and chili in some olive oil in an oven proof skillet.  Cook for about 5-7 minutes, stirring occasionally, until they start to get soft.  Add the cilantro and sugar, mixing in, before adding the tomato sauce and lemon.  Cook for about 5 more minutes until it’s reduced slightly, then lay in strips of the pancetta so it’s half poking out of the sauce.  Bake for 10 minutes at 200C / 375F.

Remove from the oven and crack the eggs into 2 holes (don’t break one like I did!), season with a bit of salt and pepper, then bake for 4-5 more minutes.  Serve with fresh bread, or just dig in.

fairy-wren:

rufous hummingbird

(photos by mikewiz)

(via skull-shit)

inlovewithgeosciences:

“Devetashka peshtera, cave near Pleven, Bulgaria”

inlovewithgeosciences:

“Devetashka peshtera, cave near Pleven, Bulgaria”

(via skull-shit)

(via )